GUY'S BIG BITE

Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.

Guy Fieri turns to Mexico for a crowd-pleasing throwdown. On the menu are Nor Cal Carnitas, Pico de Gallo and Baja Shrimp Cocktail.

Guy Fieri cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. On the menu are Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread.

Guy Fieri's pushes the limit with an upside down Asian-inspired party menu. He's rolling out Pulled Pork Egg Rolls, Korean Chicken Wings and Saigon Sub.